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Wouldn’t it be nice to create fabulous new dishes every day? We would start with fresh ingredients, bright and shiny and ready for action. We would use exciting new herbs and spices. We would dip our spoons and fingers into new cuisines and explore horizons previously only dreamed of while gazing longingly at exotic cookbooks. We would procure only the best food stuff, things wildly romantic sounding and exceptionally rare vacuum tube. Every day starting afresh. We would be the culinary equivalent of those heiresses who only wear couture and never repeat an outfit. To dream...such a lovely past time...and one I am quite expert at ;)

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