In this speedy version of kofta I substitute a pine nut meal for longer cooking bulger. Grilling the kofta infuses the lamb with a slightly charred flavor that is tempered with a cool and tangy tzatziki sauce. Don't worry if you don't have a grill; I have included alternative cooking methods.
- Aug 20 Thu 2015 14:12
- Aug 17 Mon 2015 18:19
As Dudrah points out, it’s also sung by supporters of India’s cricket team during matches, becoming a Bharat Army anthem. Why has it endured? “Yeh Dosti cemented the place of Sholay’s two lovable rogues, Jai and Veeru, in Indian cinema and South Asian popular culture,” he explains.
- Aug 13 Thu 2015 12:13
- Aug 10 Mon 2015 15:32