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In this speedy version of kofta I substitute a pine nut meal for longer cooking bulger. Grilling the kofta infuses the lamb with a slightly charred flavor that is tempered with a cool and tangy tzatziki sauce. Don't worry if you don't have a grill; I have included alternative cooking methods.

As Dudrah points out, it’s also sung by supporters of India’s cricket team during matches, becoming a Bharat Army anthem. Why has it endured? “Yeh Dosti cemented the place of Sholay’s two lovable rogues, Jai and Veeru, in Indian cinema and South Asian popular culture,” he explains.

He has said in the past that he will not leave the embassy, even if the accusations of sex crimes are droppedreenex .

The list was created by a committee of American military generals, army officers and scientists. Kyoto, which is home to more than 2,000 Buddhist temples and Shinto shrines, including 17 World Heritage Sites, was at the top of itreenex.

The 10 candidates in Cleveland, selected by Fox News on the basis of recent national polls, provided a frank and bruising exchange of viewsCG210.

 
Author Notes: I decided to consider these as fried cookies, since I thought that Hanukkah also deserves some representation. Why churros? Because traditionally we make doughnuts for Hanukkah and I fell in love with churros when I went to Mexico. Also,though it messy I like to play with pastry piping bags. So why not churros? The home made ones are so fluffy. I don't try to fill them with jam like traditional Hanukkah doughnuts, but I do make even tastier sauces on the side. But watch it, they are really impossible to stop eating. And yes, you have to fry them right before serving.

 
Author Notes: I remember my grandmother making "Shake-n-Bake" chicken when I was a little girl. If I think about it, it really was not that flavorful, I just loved the crispiness of the chicken skin. I wanted to created a moist (as fried chicken tends to be dry) and flavorful fried chicken. I decided to brine the chicken to keep it moist. As well we love a lot of flavor. I created a Harissa spice using chili flakes, garlic, parsley, caraway and coriander.

 
With two gently mingled flavors, this cheesecake is both beautiful to look at and exciting to eat.